Peningkatan Kapasitas Produksi Unit Usaha Bubur Pedas Instan “Superburdas” Melalui Penerapan Teknologi Penyiang Daun Pakis

Authors

DOI:

https://doi.org/10.47767/hippocampus.v4i1.883

Keywords:

Bubur Pedas, Fern, Weeder Machine

Abstract

The partner was a business unit engaged in processing instant bubur pedas with the SuperBurdas trademark. This business started in 2022 until now it has grown rapidly. The problem experienced by partners was in the process of preparing raw materials. The process of preparing raw materials, especially for vegetables, was done traditionally using human labor.  This process was quite time-consuming, labor-intensive and very impractical. Based on these conditions, the implementation team offered a solution in the form of applying fern leaf weeder machine technology to partners. This service activity includes making a fern weeder machine, machine functional testing, operation and maintenance training, asset handover and activity evaluation. This activity has an impact on increasing partner knowledge and skills and increasing work capacity in the instant bubur pedas production process. The fern leaf weeder machine is able to increase the capacity of manual weeding of ferns by 0.9 kg / hour to 3.15 kg / hour when using a machine.

Author Biographies

  • Feby Nopriandy, Sambas State Polytechnic

    Jurusan Teknik Mesin

  • Suhendra, Sambas State Polytechnic

    Jurusan Teknik Mesin

  • Leo Dedy Anjiu, Sambas State Polytechnic

    Jurusan Teknik Mesin

  • Erwin, Sambas State Polytechnic

    Jurusan Teknik Mesin

References

Maswita, M. (2021). Tradisi Makanan Bubur Pedas Pada Masyarakat Melayu Batubara (Suatu Kajian Antropologis). Jurnal Normatif, 1(1), 43–48.

Nopriandy, F., Suhendra, S., Anjiu, L. D., & Rianto, A. (2024). Penerapan Teknologi Mesin Pencacah Rumput untuk Kelompok At Taqwa Farm di Desa Sekura. Hippocampus, 3(1), 147–152.

Nurhikmah. (2023). Bubur Pedas sebagai Makanan Tradisi di Aceh Tamiang. In Universitas Islam Negeri Ar-Raniry Darusalam (Issue 1). Universitas Islam Negeri Ar-Raniry Darusalam.

Sartika, & Wahidah, S. (2017). Analisis dan Kebermaknaan Bahan Bubur Pedas sebagai Warisan Kuliner Melayu Stabat dan Tanjung Balai.

Suhendra, Hidayat, A., Nopriandy, F., & Setiawan, B. (2020). Pengembangan Desa Sumber Harapan Sebagai Desa Sentra Tenun Songket Di Kabupaten Sambas. J-Dinamika, 5(1), 114–119.

Suhendra, S., Nopriandy, F., Perdana, D., & Maryam, A. (2024). Analisis Kadar Air dan Laju Pengeringan Bahan BakuPembuatan Bubur Pedas Instan. Jurnal Engine, 8(1), 1–6.

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Published

2025-03-31

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Articles

How to Cite

Peningkatan Kapasitas Produksi Unit Usaha Bubur Pedas Instan “Superburdas” Melalui Penerapan Teknologi Penyiang Daun Pakis. (2025). Hippocampus, 4(1), 16-21. https://doi.org/10.47767/hippocampus.v4i1.883

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