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Vol 4 No 3 (2025): Jurnal Agroindustri Pangan
DOI:
https://doi.org/10.47767/agroindustri.v4i3
Published:
2025-12-22
Articles
Penggunaan Tepung Talas Dalam Pembuatan Choux
Teddy Chandra, Win Danuja Yudha , Bambang Sapto Utomo
138-157
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English
Bahasa Indonesia
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