Articles

• Susu Tempe sebagai Pangan Fungsional Masa Depan: Tinjauan Potensi Nutrisi, Manfaat Kesehatan, dan Peluang Agroindustri

  Winson Wiradhamma Ng

  1-10

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• The CHARACTERISTICS OF BENGKULU TRADITIONAL FOOD BOLU SOM WITH MORINGA FLOUR VARIATION

  Andwini Prasetya

  11-26

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• THE ANALYSIS OF THE IMPACT OF SUBSTITUTING GRANULATED SUGAR WITH BROWN SUGAR ON ANTIOXIDANT LEVELS AND MICROBIAL STABILITY IN TRADITIONAL BEVERAGES

  Tri Ashfiya Sya'bani

  27-41

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• Pengaruh Inkubator Bersuhu Terkontrol terhadap Kecepatan dan Kualitas Fermentasi Tape Singkong khas Jawa Barat

  Alya Putri Ramadhani

  42-57

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• The Effect of Ekado Processing on the Nutritional Composition of Tuna Fish Based on Proximate Analysis (Protein, Fat, Carbohydrate, Water, and Ash Content)

  Nadia, Nurhaifa, Ridho, Thera Simartama

  58-66

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