Articles

• Susu Tempe sebagai Pangan Fungsional Masa Depan: Tinjauan Potensi Nutrisi, Manfaat Kesehatan, dan Peluang Agroindustri

  Winson Wiradhamma Ng

  1-10

  • PDF (Bahasa Indonesia)
• The CHARACTERISTICS OF BENGKULU TRADITIONAL FOOD BOLU SOM WITH MORINGA FLOUR VARIATION

  Andwini Prasetya

  11-26

  • PDF (Bahasa Indonesia)
• THE ANALYSIS OF THE IMPACT OF SUBSTITUTING GRANULATED SUGAR WITH BROWN SUGAR ON ANTIOXIDANT LEVELS AND MICROBIAL STABILITY IN TRADITIONAL BEVERAGES

  Tri Ashfiya Sya'bani

  27-41

  • PDF (Bahasa Indonesia)
• Indonesia

  Alya Putri Ramadhani

  42-57

  • PDF (Bahasa Indonesia)
• English Effect of Ekado Processing on the Nutritional Composition of Tuna Fish Based on Proximate Analysis (Protein, Fat, Carbohydrate, Water, and Ash Content)

  Nadia, Nurhaifa, Ridho, Thera Simartama

  58-66

  • PDF (Bahasa Indonesia)