Vol 6 No 2 (2026): Nekton (Issue in Progress) | Nekton

Skip to main content Skip to main navigation menu Skip to site footer

This issue has been available online since August 30, 2026, for the regular issue of June - November 2026.

All articles in this issue were authored/co-authored.

DOI: https://doi.org/10.47767/nekton.v6i2

Published: 2026-08-30

Research Articles

Quality Characteristics of Tuna Trim Surimi Patties with Added Carrageenan: Proximate, Sensory, and Physical Analyses

Muh Kasim, Nurlaeli Fattah, Ida Astuti, Daniel Heintje Ndahawali, Rusli, Sri Wahyuni Firman, Endang Gunaisah

92-102
- FULL TEXT (PDF)
Estimation of White Trevally (Decapterus macrosoma) Stock in the Waters of Nusa Laut, Maluku, Indonesia

Habib Harlino Rofi Latuconsina, Imanuel Villian Trayanta Soukotta, Fahrul Rozy Fakaubun, Wildan Tino, Milyan Uli Latue, Muhammad Fahrul Barcinta, Domey Moniharapon

103-111
- FULL TEXT (PDF)