Vol 5 No 2 (2025): November (In Progress) | Nekton

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This issue has been available online since June 20, 2025, for the regular issue of November 2025.

DOI: https://doi.org/10.47767/nekton.v5i2

Published: 2025-06-20

Review Articles

Fortification of Dry Cakes with Fish Flour to Enhance Nutritional Value: A Review

Junianto, Diyah Ayu Anggreini

81–91
- PDF (Bahasa Indonesia)

Articles

Estimation of Mangrove Carbon Standing-stock along the Coast of Kailolo Village, Central Maluku: Implications for Climate Change Mitigation

Naflah Dafi Al-Fiyah Ombi, Rahman, Juliana Wilmiena Tuahatu

92–103
- PDF (Bahasa Indonesia)
Analysis of Industrial Management and Added Value of Tenggiri Fish Pempek, Case Study of IKM Jeol Food Indonesia, Bandung City

Rona Nieki Novaliana, Junianto

104–122
- PDF (Bahasa Indonesia)
Competitive Advantage Analysis of Mud Crab (Scylla serrata) Commodity Value Chain in Pallime Village and Pusungnge Village, Cenrana District, Bone Regency

Sitti Normawati, Syainullah Wahana, Rini, Andi Besse Dahliana, Yusnan Suyuti DM, Mirna, Muhammad Nur, Muhammad Said

123–141
- PDF (Bahasa Indonesia)
Effect of Vacuum and Non-Vacuum Packaging Combined with Cold Storage on the Shelf Life of Smoked Komo Mackerel (Euthynnus affinis)

Maryati, M. Fathur Khairat Rumatoras, Reski Rahman Sriwijaya

142–155
- PDF (Bahasa Indonesia)