Pelatihan Pengolahan Tulang Ikan Nila menjadi Abon di Desa Sebangun Kecamatan Sebawi

Training on Processing Tilapia Bones into Shredded in Sebangun Village Sebawi District

Authors

DOI:

https://doi.org/10.47767/hippocampus.v1i1.347

Keywords:

Shredded, nile tilapia, Sebangun village, fish bone

Abstract

The utilization of fish waste needs to be widely applied to the community, especially at the household scale. One of them is by carrying out community service activities, the purpose of this activity is to socialize as well as provide training on processing tilapia bones into shreds to housewives in Sebangun village. The method of service activities starts from planning, observation or initial visits, preparation, and implementation of activities. The training steps begin with the delivery of theory then demonstration or training as well as direct assistance to participants. The results of the activity achieved were that the participants had known the process of making shredded tilapia bones and the standard process of product packaging. In addition, it is hoped that the results of this activity can be disseminated, fulfill children's nutrition, and can improve the community's economy.

References

Aiman A., Handaka A. A., & Lili, W. (2017). Analisis preferensi konsumen dalam pengambilan keputusan membeli produk olahan perikanan di Kota Tasikmalaya (Studi Kasus di Pasar Tradisional Cikurubuk, Kec. Mangkubumi). Jurnal Perikanan dan Kelautan, 8(1), 146 – 156.

Alfyan, M. T. (2010.) Hubungan Pengetahuan Gizi Dengan Status Gizi Siswa di SMA Harapan 1 Medan. [Skripsi]. Universitas Sumatera Utara. Medan.

Angienda, P.O., Aketch, B. O. E. & Waindi, N .(2010). Development of all-male fingerlings by heat treatment and the genetic mechanism of heat induced sex determination in nile tilapia (Oreochromis niloticus L.). International Journal of Biological and LifeSciences, 6(1), 38-42.

Badan Pusat Statistik (BPS). 2019. Kecamatan Sebawi Dalam Angka Tahun 2019. Badan Pusat Statistik Kabupaten Sambas.

Ciptanto, S. (2010). Top 10 Ikan Air Tawar Panduan Lengkap Pembesaran Secara Organik diKolam Air, Kolam Terpal, Karamba, dan Jala Apung. Lily Publisher. Yogyakarta.

Firdaus, M., & Rahadian, R. (2018). Peran Sektor Perikanan pada Wilayah Pesisir Perbatasan Kalimantan Barat. J. Sosek KP, 13(1), 15-27.

Handayani D.I.W., & Kartikawati, D. (2015). Stik lele alternatif diversifikasi olahan lele (Clarias sp.) tanpa limbah berkalsium tinggi. Serat Acitya (Jurnal Ilmiah), 4(1), 109-117.

Khairuman, & Amri, K. (2013). Budi Daya Ikan Nila. PT AgroMedia Pustaka. Jakarta.

Merdekawati, D., & Maryono, M. (2021). Pelatihan Diversifikasi Produk Olahan Ikan Gabus Berbasis Zero Waste di Desa Sebangun Kecamatan Sebawi. Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 862-870. Jurnal Pendidikan dan Pengabdian Masyarakat, 5(1), 103-110.

Safruddin., Ubaidillah, A.R., Amini, A., Septiana, B.A., Elistiani., Lana, E, S., et al. (2022). Pengolahan Ikan Nila menjadi Abon Ikan dan Kerupuk Tulang Ikan.

Sehan, I. (2020). Potensi dan Peluang Investasi Budidaya Perikanan di Kabupaten Sambas. Webinar Marine and Fisheries Business and Investment Forum, 15 Mei 2020.

Suryani, E., Furkan, L. M., & Septiawan, A. (2019). Pemberdayaan ekonomi masyarakat desa saribaye melalui pengolahan abon ikan nila. Abdi Insani, 6(3), 401-408.

Suyanto, S. R. (2010). Pembenihan dan Pembesaran Nila. Penebar Swadaya. Jakarta.

Ramlah., Soekendarsi, E., Hasyim, Z., & Hasan, M. S. (2016). Perbandingan Kandungan Gizi Ikan Nila Oreochormis niloticus Asal Danau Mawang Kabupaten Gowa dan Danau Universitas Hasanuddin Kota Makassar. Jurnal Biologi Makassar (Bioma), 1(1), 39-46.

Rofieq M., Poerwanto A., & Budiyanto, H. (2017). Pelatihan desain kemasan produk untuk UMKM kerajinan, kuliner dan Posdaya. Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2(2), 1-6.

Tarigan, R. (2005). Ekonomi Regional Teori dan Aplikasi. PT. Bumi Aksara. Jakarta.

Wiranto, T. (2004). Pembangunan Wilayah Pesisir dan Laut Dalam Rangka Pembangunan Perekonomian Daerah. Makalah disampaikan pada Sosialisasi Nasional Program MFCDP, 22 September 2004. Bappenas. Jakarta.

Downloads

Published

2022-06-25

Issue

Section

Articles

How to Cite

Pelatihan Pengolahan Tulang Ikan Nila menjadi Abon di Desa Sebangun Kecamatan Sebawi: Training on Processing Tilapia Bones into Shredded in Sebangun Village Sebawi District. (2022). Hippocampus, 1(1), 6-10. https://doi.org/10.47767/hippocampus.v1i1.347

Most read articles by the same author(s)