Optimasi Produktivitas Industri Pangan melalui Mesin Pemotong Sayur Berbasis Conveyor Otomatis

Abstract

Efficiency and productivity are crucial factors in the food industry amid the era of digitalization and automation. Manual vegetable cutting processes are still commonly used, yet they cause delays in production, inconsistent cutting quality, and potential safety risks. This study aims to develop an automatic vegetable cutting machine based on a conveyor system, integrated with Internet of Things (IoT) technology and smart sensors to enhance production performance. The research employed an experimental method consisting of the design, implementation, and performance testing of the prototype machine. The results indicate that the developed system increases productivity by up to two times compared to manual methods, achieves greater cutting uniformity, and improves energy efficiency. Furthermore, the IoT integration enables real-time monitoring and control, facilitating easier maintenance and operational management. Overall, the implementation of this automation system presents a practical and efficient solution for improving productivity and competitiveness in small- to medium-scale food industries.