1.
Junianto J, Veronica V, Anggraeni M, Musthopa AA. Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency. Nekton. J. Perikan. dan Ilmu Kelaut. [Internet]. 2024 Oct. 31 [cited 2026 Nov. 10];4(2):103-16. Available from: https://ojs.poltesa.ac.id/index.php/nekton/article/view/865