Vol 4 No 2 (2025): Jurnal Agroindustri Pangan | Jurnal Agroindustri Pangan

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DOI: https://doi.org/10.47767/agroindustri.v4i2

Published: 2025-07-30

Articles

EVALUASI PROGRAM KESEHATAN DAN HYGIENE KARYAWAN DALAM PENERAPAN GMP PADA UMKM SAMBAL TUNA UMMI ZEE CILACAP

SHAFIRA ZAHROH, SUNU PANGESTUTI, EGA KARISA GIOVANNI, SYACHRUL LUHUR PRAMONO, SARI WIDYA UTAMI

72-82
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