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Pengaruh Suhu dan Waktu Penyangraian Terhadap Kadar Kafein dan Mutu Sensori Kopi Liberika (Coffea liberica) Bantaeng. PATANI [Internet]. 2023 Feb. 6 [cited 2026 Oct. 30];6(1):1-10. Available from: https://ojs.poltesa.ac.id/index.php/patani/article/view/442