Nekton
https://ojs.poltesa.ac.id/index.php/nekton
<p style="text-align: justify;"><strong data-start="170" data-end="180">Nekton</strong> is a scientific journal that publishes research and studies in the fields of fisheries and marine sciences. It is managed by the Fisheries and Marine Agribusiness Study Program and published by the <em data-start="388" data-end="446">Pusat Penelitian dan Pengabdian kepada Masyarakat (PPPM)</em> of the Sambas State Polytechnic. The editorial team welcomes articles and manuscripts from academics (lecturers and students), researchers, and practitioners, written in either Indonesian or English (British or American style). The <em data-start="693" data-end="701">Nekton</em> journal has been accredited with <a href="https://sinta.kemdiktisaintek.go.id/journals/profile/12540" target="_blank" rel="noopener"><strong data-start="735" data-end="746">SINTA 4</strong></a> status based on Decree No. 177/E/KPT/2024 dated October 15, 2024, regarding the Accreditation Rating of Scientific Journals for the Second Period of 2024.</p>Politeknik Negeri Sambasen-USNekton2776-2742<p><span data-slate-fragment="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">Copyright on articles was retained by the respective author(s) without restrictions. The author grants the journal its first publication rights with the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 International (<a href="https://creativecommons.org/licenses/by-sa/4.0/" target="_blank" rel="noopener"><strong>CC BY-SA</strong></a>) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s).</span></p>Quality Characteristics of Tuna Trim Surimi Patties with Added Carrageenan: Proximate, Sensory, and Physical Analyses
https://ojs.poltesa.ac.id/index.php/nekton/article/view/1190
<p>Tuna trim is a fishery by-product with potential for processing into surimi-based value-added products. This study evaluated the effects of κ-carrageenan concentrations (0.5%, 1.0%, and 1.5% w/w; two replications per treatment) on the proximate composition, sensory characteristics, and physical quality of tuna trim surimi patties. Proximate parameters, including moisture, ash, protein, fat, and crude fiber, were analyzed according to AOAC methods. Sensory evaluation was conducted using a 5-point hedonic scale for texture, taste, color, and flavor, while physical quality was assessed using folding and biting tests. Descriptive statistics were calculated for all parameters, and differences among treatments were analyzed using the Kruskal–Wallis test (α = 0.05) because the small number of replications did not meet the normality assumption required for parametric ANOVA. The results showed that carrageenan addition did not significantly affect any proximate or sensory parameter (<em>p</em> > 0.05). Moisture content ranged from 60.66–63.89%, ash from 1.88–1.94%, protein from 12.27–13.05%, fat from 0.145–0.207%, and crude fiber from 5.97–6.40%. Although the sensory differences were not statistically significant, the 1.0% κ-carrageenan treatment yielded the highest mean sensory scores and the best physical quality, achieving Grade A in the folding test and a chewy texture in the biting test. In contrast, patties containing 0.5% and 1.5% κ-carrageenan tended to break during physical testing. Therefore, 1.0% κ-carrageenan represents the most promising formulation for further development of tuna trim surimi patties.</p>Muh KasimNurlaeli FattahIda AstutiDaniel Heintje NdahawaliRusli RusliSri Wahyuni FirmanEndang Gunaisah
Copyright (c) 2026 Muh Kasim, Nurlaeli Fattah, Ida Astuti, Daniel Heintje Ndahawali, Rusli Rusli, Sri Wahyuni Firman, Endang Gunaisah
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2026-08-302026-08-30629210210.47767/nekton.v6i2.1190Estimation of White Trevally (Decapterus macrosoma) Stock in the Waters of Nusa Laut, Maluku, Indonesia
https://ojs.poltesa.ac.id/index.php/nekton/article/view/1099
<p>The potential of marine resources from the Banda Sea, particularly the waters of Nusa Laut, represents an important economic aspect for local fishers. Several fishing fleets targeting scad, including mini purse seine vessels, are widely distributed in the area, with continuous exploitation activities occurring every week. This study aimed to analyze the growth pattern, mortality, and sex ratio of white scad (<em>Decapterus macrosoma</em>) in Nusa Laut waters, landed at Arumbai Market, Ambon. The research was conducted using a survey method from January to June 2025, with a total sample of 150 individuals. Data were analyzed based on growth pattern, fish mortality, and sex ratio analyses. The results showed that the asymptotic length (L∞) was estimated at 24.7 cm total length (TL), with a growth coefficient (K) of 0.61 year⁻¹ and a theoretical age at zero length (t₀) of −0.25 year. The fishing mortality (F) value was 0.46 year⁻¹, the total mortality (Z) was 1.80 year⁻¹, and the natural mortality (M) was 1.34 year⁻¹, resulting in an exploitation rate (E) of 0.25. The sex ratio analysis conducted from February to June indicated that the proportion of male and female fish was in a balanced condition, with a ratio of 1:1. Based on the exploitation analysis, the length corresponding to half of the asymptotic length (L∞/2 = 12.35 cm TL) indicated that the captured fish were still relatively small. Therefore, the biological characteristics of white scad caught in Nusa Laut waters, Central Maluku, and landed at Arumbai Market, Ambon City, indicate that the fish are predominantly captured at a small size with a relatively low exploitation level.</p>Habib Harlino Rofi LatuconsinaImanuel Villian Trayanta SoukottaFahrul Rozy FakaubunWildan TinoMilyan Uli LatueMuhammad Fahrul BarcintaDomey Moniharapon
Copyright (c) 2026 Habib Harlino Rofi Latuconsina, Imanuel Villian Trayanta Soukotta, Fahrul Rozy Fakaubun, Wildan Tino, Milyan Uli Latue, Muhammad Fahrul Barcinta, Domey Moniharapon
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2026-09-032026-09-036210311110.47767/nekton.v6i2.1099Distribution and Diversity of Coral Growth Forms at Different Depths in Badi Island, South Sulawesi, Indonesia
https://ojs.poltesa.ac.id/index.php/nekton/article/view/1209
<p>Coral reefs are marine ecosystems composed primarily of calcium carbonate and characterized by diverse growth forms that reflect environmental conditions. Physicochemical factors, including water temperature, depth, and salinity, may influence coral growth and community distribution. This study aimed to analyze the distribution and diversity of coral growth forms and the physicochemical characteristics of the waters surrounding Badi Island, Pangkajene and Islands Regency, South Sulawesi, as baseline information for the inventory and assessment of coral reef ecosystem conditions. Data were collected in February 2019 at four stations established according to the cardinal directions at depths of 3 m and 10 m using the <em>Line Intercept Transect</em> (LIT) method. Benthic cover consisted of live hard corals (LHC), abiotic components, dead corals, and other fauna. Live hard corals were the dominant cover category, accounting for 59.38%, and were classified as good according to Decree of the Minister of Environment No. 4 of 2001. The most frequently observed coral growth forms at both depths were <em>Acropora encrusting</em>, <em>Coral massive</em>, and <em>Coral encrusting</em>. Coral growth-form diversity was classified as moderate, with H′ values ranging from 1.72 to 2.01, whereas the evenness index ranged from 0.44 to 0.52, indicating low evenness at three stations and moderate evenness at one station. Water quality was measured once at the surface layer at each station; therefore, the measurements represent conditions at the time of observation and do not capture temporal variability.</p>Samuel Alfaref Sembiring
Copyright (c) 2026 Samuel Alfaref Sembiring
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2026-09-142026-09-146211212510.47767/nekton.v6i2.1209