M. Maryati, M. F. K. Rumatoras, and R. R. Sriwijaya, “Effect of Vacuum and Non-Vacuum Packaging Combined with Cold Storage on the Shelf Life of Smoked Komo Mackerel (Euthynnus affinis)”, Nekton. J. Perikan. dan Ilmu Kelaut., vol. 5, no. 2, pp. 142–155, Aug. 2025, doi: 10.47767/nekton.v5i2.1040.