[1]
Radjawane, C. et al. 2022. Diversifikasi Produk Ikan Asap Cakalang (Katsuwonus pelamis) dengan Penambahan Ekstrak Kulit Manggis Terhadap Mutu Sensorik: The Effect of Diversification of Smoked Skipjack (Katsuwonus pelamis) Products with The Addition of Mangosteen Peel Extract on Sensory Quality. Nekton. 2, 2 (Oct. 2022), 63–70. DOI:https://doi.org/10.47767/nekton.v2i2.405.