PENGARUH PENAMBAHAN SACCHAROMYCESS CEREVICEAE TERHADAP VARIASI NPK DIDALAM PENINGKATAN NILAI KADAR BIOETANOL NIRA NIPAH (NYPA FRUTICANS) . SEHATI_ABDIMAS [Internet]. 2024 Feb. 29 [cited 2026 Nov. 13];6(1):86-94. Available from: https://ojs.poltesa.ac.id/index.php/SEHATI_ABDIMAS/article/view/659