The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk: Pengaruh Substitusi Susu Kambing dan Koagulan Asam Asetat terhadap Uji Sensori Tahu Susu. JAP [Internet]. 10 Juli 2023 [dikutip 23 Oktober 2026];2(2):17-2. Tersedia pada: https://ojs.poltesa.ac.id/index.php/Agroindustri/article/view/538