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The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk: Pengaruh Substitusi Susu Kambing dan Koagulan Asam Asetat terhadap Uji Sensori Tahu Susu. JAP 2023, 2 (2), 17-27. https://doi.org/10.47767/agroindustri.v2i2.538.