The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk: Pengaruh Substitusi Susu Kambing dan Koagulan Asam Asetat terhadap Uji Sensori Tahu Susu. JAP [Internet]. 2023 Jul. 10 [cited 2026 Oct. 23];2(2):17-2. Available from: https://ojs.poltesa.ac.id/index.php/Agroindustri/article/view/538