“The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk: Pengaruh Substitusi Susu Kambing Dan Koagulan Asam Asetat Terhadap Uji Sensori Tahu Susu”. Jurnal Agroindustri Pangan 2, no. 2 (July 10, 2023): 17–27. Accessed October 23, 2026. https://ojs.poltesa.ac.id/index.php/Agroindustri/article/view/538.