“The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk: Pengaruh Substitusi Susu Kambing dan Koagulan Asam Asetat terhadap Uji Sensori Tahu Susu” (2023) Jurnal Agroindustri Pangan, 2(2), pp. 17–27. doi:10.47767/agroindustri.v2i2.538.