Sya’baniTri Ashfiya. “THE ANALYSIS OF THE IMPACT OF SUBSTITUTING GRANULATED SUGAR WITH BROWN SUGAR ON ANTIOXIDANT LEVELS AND MICROBIAL STABILITY IN TRADITIONAL BEVERAGES”. Jurnal Agroindustri Pangan 5, no. 1 (March 25, 2026): 27-41. Accessed April 29, 2026. https://ojs.poltesa.ac.id/index.php/Agroindustri/article/view/1113.